Beef September 20, 2026

Angus Beef: The Secret of Marbling

What makes the Angus breed world-famous is the fine fat spread through the meat. Why does it matter?

Angus is a breed originating in Scotland and one of the most widely raised beef breeds in the world.

What is marbling?

Fat spread in fine streaks between the muscle fibres is called “marbling”. As it melts during cooking, it makes the meat juicier and more flavourful.

We raise our herd on wide pastures with balanced nutrition. Contact us for information on Angus beef and Angus pregnant heifer sales.

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