01
Our Poultry Houses
With climate control, regular feeding and veterinary follow-up, our laying hens are raised in healthy environments.
Integrated Production
Our Facilities
Strong infrastructure, sustainable future.
At our facilities in Beydeğirmeni, Kayseri, we run egg-laying poultry, Jersey dairy and Angus beef operations within one integrated structure. Our eggs are packed at our own packing facility on the same site in line with the Turkish Food Codex Communiqué on Egg Products.
02
Our Jersey Dairy Farm
Our Jersey cows, known for their milk quality, are fed balanced rations in clean barns.
03
Angus Fattening & Pasture
Our Angus herd is raised on wide pastures with a natural fattening approach.
04
Egg Packing
Eggs are graded S, M, L and XL by weight and packed with the producer code and best-before date.
Quality
Our quality standards
Food Safety
Production and packing in line with the Turkish Food Codex.
Cold Chain
Our products are stored and transported under controlled conditions against temperature fluctuations.
Regular Checks
Hygiene and quality checks at every stage of production.
Traceability
With producer code TR 38-0108, the origin of our eggs is always known.
Certificates
Our registrations & certificates
Producer Registration No: TR 38-0108
Registered egg producer.
Turkish Food Codex Compliance
Packing in line with the Communiqué on Egg Products.
Considering wholesale orders or a dealership?
Let our team prepare the right supply plan for you.