L
Eggs
Size L Eggs – 30 pack
Fresh, natural, healthy. The most popular size: Grade A eggs of 63–73 g in a 30-egg tray.
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From nature to your table · Since 1975
Natural production, trusted taste
At our facilities in Kayseri, at the foot of Mount Erciyes, we bring healthy, high-quality products to your table with respect for nature and animal welfare.
51
Years of production experience
1975
Year founded
4
Main product groups
100%
Domestic production
Real footage from our facilities
The heart of production: Kayseri.
In our facilities that bring farming and livestock together, respect for nature and animals is the foundation of how we produce.
From our facilities
- Kayseri · Beydeğirmeni
- Animal welfare first
- The same care since 1975
From nature to your table
Our Products
Produced in our own facilities with respect for nature, from our farm to your table.
All products
L
EggsSize L Eggs – 30 packFresh, natural, healthy. The most popular size: Grade A eggs of…
Jersey
MilkJersey MilkNatural and nourishing Jersey milk with a rich, creamy taste.
Angus
BeefAngus BeefNatural fattening, quality beef. Angus with its marbled texture and…
For sale
LivestockAngus Pregnant HeifersProductive, healthy, an investment in the future. Angus pregnant…
XL
EggsSize XL Eggs73 g and above — large Grade A eggs.
M
EggsSize M Eggs53–63 g, an economical choice for everyday use.
S
EggsSize S EggsUnder 53 g — small Grade A eggs.
Feed
FeedPoultry FeedBalanced poultry feed prepared in our own facilities to support egg…
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L
Jersey
Milk
Jersey Milk
Natural and nourishing Jersey milk with a rich, creamy taste.
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Angus
Beef
Angus Beef
Natural fattening, quality beef. Angus with its marbled texture and flavour.
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For sale
Livestock
Angus Pregnant Heifers
Productive, healthy, an investment in the future. Angus pregnant heifers for your livestock investments.
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XL
Eggs
Size XL Eggs
73 g and above — large Grade A eggs.
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M
Eggs
Size M Eggs
53–63 g, an economical choice for everyday use.
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Our product world
Four products, one standard of care
From the poultry house to the barn, from pasture to table — the same quality in every product group.
Eggs
Grade A, fresh every day
Eggs
Fresh eggs in four sizes from S to XL, packed in our own facility in line with the Turkish Food Codex.
- S · M · L · XL
- TR 38-0108
- Fresh daily
Jersey Milk
Natural and nourishing
Jersey Milk
Creamy and rich in flavour, from the Jersey cows on our own farm.
- High protein
- Creamy texture
- From our own farm
Angus Beef
Natural fattening, quality meat
Angus Beef
Angus — one of the world’s favourite beef breeds — known for its marbling and juicy flavour.
- Marbled texture
- Natural fattening
- Juicy & tasty
Pregnant Heifers
An investment in the future
Pregnant Heifers
Angus pregnant heifers raised under veterinary supervision for your livestock investments.
- Angus breed
- Veterinary checks
- Sales advice
Nutritional value
Much more than an egg
One of nature’s most complete foods. Click the tabs to explore the egg in 3D. (Values are approximate for one L-size egg.)
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Yolk
Most of the egg’s vitamins and minerals are in the yolk. It contains vitamins A, D, E and B12, as well as choline and lutein.
- Protein
- 2.7 g
- Energy
- ~55 kcal
- Vitamins
- A, D, E, B12
White
Almost fat-free, the egg white carries more than half of the egg’s protein.
- Protein
- 3.6 g
- Energy
- ~17 kcal
- Fat
- ~0 g
Shell
With its thousands of pores, the shell protects the egg from the outside; it is mostly calcium carbonate.
- Calcium carbonate
- ~95%
- Pores
- 7,000+
- Share of weight
- ~10%
The Jersey difference
More than just a glass of milk
Jersey cows are small, but their milk is rich. Higher fat and protein give Jersey milk a creamy texture and full flavour — a difference you can also taste in yoghurt, cheese and butter.
About Jersey Milk
Process
From soil to table
Our integrated production chain brings farming and livestock together.
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Farming & Feed
Our animals’ nutrition starts with balanced feed prepared in our own facilities.
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Animal Welfare
Our hens, Jersey cows and Angus herd are raised with care for their health and comfort.
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Quality Control
Eggs, milk and beef go through hygiene and quality checks at every stage of production.
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Packing
Our eggs are packed at our Kayseri Beydeğirmeni facility in line with the Turkish Food Codex.
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Reliable Supply
A reliable route to your table and your business, keeping products fresh.
Investing in the future together
Angus pregnant heifers for sale
Discover our Angus pregnant heifers for your livestock investments. Contact us for sales and product information about our healthy, productive heifers.
- Productive and healthy Angus breed
- Raised under veterinary supervision
- Detailed information before sale
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01
Selection
FlipSelection
Healthy Angus heifers with suitable breed traits and build are selected.
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02
Veterinary Checks
FlipVeterinary Checks
Vaccinations and health checks are carried out under veterinary supervision.
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03
Pregnancy Confirmation
FlipPregnancy Confirmation
Pregnancy is confirmed by veterinary examination and shared with you.
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04
Delivery & Support
FlipDelivery & Support
Delivery is planned, and we are with you for after-sales questions.
Our difference
Why Etaş Afyon?
Respect for nature, animal welfare and half a century of experience.
Natural Production
Farming and livestock that respect nature.
Animal Welfare
Care for the health and comfort of animals.
High Quality
A quality mindset at every step of production.
Reliable Supply
A trusted route to your table.
Modern Facilities
Strong infrastructure with our production and packing facilities in Beydeğirmeni, Kayseri.
51 Years of Experience
From the first producer to the last consumer since 1975.
Blog & News
All articles
Everything about eggs
What Do Egg Sizes Mean? A Guide to S, M, L and XL
The letters S, M, L and XL on egg packs show the egg’s weight. Let’s look at which size suits what.
Read more
Why Is Jersey Milk Different?
Jersey cows are small but their milk is rich. Here is what makes Jersey milk stand out.
Read moreAngus Beef: The Secret of Marbling
What makes the Angus breed world-famous is the fine fat spread through the meat. Why does it matter?
Read more
FAQ
Frequently asked questions
Can’t find the answer you’re looking for? Contact us directly.
Ask a questionWhat products do you produce?
We produce Grade A eggs (S, M, L, XL), Jersey milk, Angus beef and poultry feed, and we also sell Angus pregnant heifers.
How can I buy Angus pregnant heifers?
Write to us by choosing “Angus Pregnant Heifers” in our contact form, or call us. We will share sales, health and delivery details with you.
What should I do for wholesale or a dealership?
Choose “Dealership / Supply” or “Egg Orders / Wholesale” in the contact form; our team will get back to you shortly.
Where are your facilities? Where does “Afyon” in your name come from?
All our facilities are in Kayseri, Türkiye: Ankara Road 26th km, Beydeğirmeni / Kocasinan. “Afyon” is the surname of our founding family.
What is the difference between egg sizes?
Sizes are based on weight: S is under 53 g, M 53–63 g, L 63–73 g and XL 73 g and above.
What does the code on the egg mean?
The first digit shows the farming method, TR the country, and the following number the producer. Our producer code is TR 38-0108.
Contact
For your table. For your business.
Get information about our products, supply and Angus pregnant heifer sales.
Send us a message
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