About Us
At the foot of Mount Erciyes, from nature to your table since 1975.
A half-century journey of production
Etaş started out in 1975 in Kayseri with poultry farming. Today, under the name Etaş Afyon, we work with an integrated production structure that brings farming and livestock together.
At our facilities in Beydeğirmeni, Kayseri, we run egg-laying poultry, Jersey dairy and Angus beef operations, and pack our eggs in our own packing facility in line with the Turkish Food Codex.
With a production approach that puts respect for nature and animal welfare first, we stand behind our promise: “from the first producer to the last consumer”.
Our mission
To deliver healthy, high-quality eggs, milk and beef to every table through a reliable supply chain, with production that respects nature and animal welfare.
Our vision
To become one of Türkiye’s most trusted and sustainable producer brands through our integrated farming and livestock structure.
The principles that define us
Respect for Nature
Sustainable production that uses resources efficiently.
Animal Welfare
Healthy, calm animals make quality products.
Reliability
Transparent and traceable production processes.
Long-term Relationships
Trust-based bonds with our employees, dealers and consumers.
A half-century journey
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1975
Founded
Etaş started out in Kayseri with poultry farming.
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Packing Facility
The egg packing facility in Beydeğirmeni, Kayseri was commissioned.
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Livestock
Jersey dairy and Angus fattening operations began.
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2026
51st Year
With eggs, Jersey milk, Angus beef and heifers — from the first producer to the last consumer.
Considering wholesale orders or a dealership?
Let our team prepare the right supply plan for you.